Four shovelers up over the Baylands
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South Korea’s beloved squid may vanish from its waters due to climate change, heat wavesSEOUL — Many South Koreans remember days when squid was inexpensive, everyday food: Stir-fried with spicy chili flakes, steamed in a bath of water and soju, or dried and eaten as a bar snack along…
A study by researchers at Pukyong National University in Busan looked at whether ocean changes explain the falling catch of Pacific flying squid (Todarodes pacificus) in South Korean waters.
"Catch records are valuable, but they are not a direct count of all squid in the sea." (Kim Kyung-hoi, the study's corresponding author)
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